CategoriesThe Chef

Sweet potato Crisps & Fries

How its made?

Use a peeler to get nice thin peels or cut the sweet potato into nice thick fries and deepfry until golden brown.
[They will start to float to the top when ready.]
Season with salt and crushed black pepper.

Add abit of chilli if you’re a fan of heat & enjoy this delicious home made snack. 🤗
This photo is from a loooong while back, shot for a photo series titled UGANDA ISSA SNACK by @anillathehuman

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